Mau Loa Chocolate

Chocolate Artisans

Indulge in the rich, creamy goodness of our Macadamia Nut Chocolate Spread, crafted with care from premium roasted macadamia nuts and pure honey.

Crafting Happiness, One Chocolate at a Time

Enjoy enhanced cognitive function alongside culinary creativity with each bite.

Elevate your dishes with our chocolate sea salt as a seasoning for poultry, fish, a rim for cocktails, baking, and more.

HOT CHOCOLATE

Discover the versatile and nutritious Lion’s Mane Hot Chocolate, a delightful blend that transcends the ordinary. Crafted with premium lion’s mane mushroom extract, this unique beverage mix combines earthy richness with the comforting flavors of chocolate. Enjoy it as a classic hot chocolate, a creamy smoothie base, or as an innovative ingredient in baking recipes. Elevate your mornings with a satisfying coffee alternative that nourishes both body and mind. Embrace the power of Lion’s Mane Hot Chocolate and redefine your daily ritual with every sip.

ALSO NOTEWORTHY

Hot Chocolate

Indulge in our luxurious Lion’s Mane Hot Chocolate, a delightful blend of rich cocoa and the powerful benefits of lion’s mane mushroom. This unique beverage not only warms your soul but also supports cognitive health and clarity. Treat yourself to a deliciously nourishing experience!

Gifts

Timeless collections designed for every occasion.

Facial Oil Serum

Rose/ turmeric/ Moringa seed oil/ Helichrysum italicum And vetiver

Vinegar

Introducing our Cane Juice Vinegar, a vibrant blend crafted from fresh cane juice, infused with fruit, aromatic spices, and the medicinal qualities of lion’s mane mushroom. This unique vinegar offers a delightful balance of tangy and sweet flavors, perfect for elevating your culinary creations or enjoying as a wellness tonic. Experience the harmonious fusion of nature’s best ingredients in every drop!

Each of Mau Loa’s single-origin bars reflects its unique terroir—the Hawaii is nutty and bright, the Liberian earthy and umami-rich—while supporting the land and its inhabitants, both feathered and not.

Each of Mau Loa’s single-origin bars reflects its unique terroir—the Dominican is nutty and bright, the Liberian earthy and umami-rich—while supporting the land and its inhabitants, both feathered and not.

Mau Loa Chocolate has distinguished itself among the new wave of bean-to-bar chocolate makers. … Equally exciting is how their chocolate is used—blended into one of the most exceptional cups of hot chocolate I’ve ever had.

Jenifer

Mau Loa Chocolate roasts and grinds beans from a single farm or cooperative at a time, embracing a winemaker’s approach. Each bar is as uniquely distinct as a Chianti is from a Barolo.

David

Lion’s Mane

Lion’s Mane (Hericium erinaceus) is a unique and fascinating mushroom prized for its distinct appearance and potential health benefits. Named for its cascading tendrils that resemble a lion’s mane, this mushroom has a mild, seafood-like flavor when cooked, making it a versatile culinary ingredient. Beyond its culinary uses, Lion’s Mane is renowned in traditional medicine for its potential cognitive benefits, including support for memory, focus, and overall brain health. It is also believed to possess anti-inflammatory and antioxidant properties, contributing to its growing popularity as a functional food and dietary supplement.

BAKING

Unlock Your Culinary Creativity: Explore Exciting Recipes! Immerse yourself in a symphony of flavors crafted by Chef Sarah. Explore our recipes for culinary inspiration.

Discover the Luxury of Our Honey-Infused Lion’s Mane Chocolate

Indulge in the exquisite flavors of our handcrafted honey-infused Lion’s Mane chocolate, a gourmet treat like no other. Made with care and passion, our chocolate is a harmonious blend of premium ingredients, including local honey, homegrown Lion’s Mane mushroom, and hand-harvested cacao pod. Each step of the process is a labor of love – from fermenting and drying the cacao pod to roasting and turning it into a decadent chocolate. To enhance the rich flavors, we incorporate a selection of aromatic spices such as nutmeg, cinnamon, anise seeds, cardamom, vanilla, ginger, turmeric, and more. The infusion of local honey adds a natural sweetness that perfectly complements the earthy notes of the Lion’s Mane mushroom. The result is a chocolate that not only delights the taste buds but also offers a unique and healthful experience. Treat yourself to the luxury of our honey-infused Lion’s Mane chocolate and savor the exquisite blend of flavors and textures that make each bite a truly memorable experience

CUSTOMER REVIEWS

Each of Mau Loa’s single-origin bars reflects its unique terroir—the Hawaii is nutty and bright, the Liberian earthy and umami-rich—while supporting the land and its inhabitants, both feathered and not.

Each of Mau Loa’s single-origin bars reflects its unique terroir—the Dominican is nutty and bright, the Liberian earthy and umami-rich—while supporting the land and its inhabitants, both feathered and not.

Mau Loa Chocolate has distinguished itself among the new wave of bean-to-bar chocolate makers. … Equally exciting is how their chocolate is used—blended into one of the most exceptional cups of hot chocolate I’ve ever had.

Jenifer

Mau Loa Chocolate roasts and grinds beans from a single farm or cooperative at a time, embracing a winemaker’s approach. Each bar is as uniquely distinct as a Chianti is from a Barolo.