Our granola is more than just a delicious snack-it’s a labor of love that begins with a commitment to sustainability and quality. We are proud to say that we grow at least 90% of the ingredients used in our granola, ensuring that every bite is not only tasty but also environmentally friendly. Our dedication to using natural and wholesome ingredients led us to sweeten our granola with cane juice reduced to a syrup, a process that preserves the rich flavors and nutrients of the sugar cane. This allows us to offer a healthier alternative to traditional sweeteners while maintaining the delicious taste you love.
The inspiration for our unique fennel flavor came from a menorable dining experience in Boston, where we discovered the delightful licorice taste of fennel treats.
Determined to recreate that same flavor profile in our granola, we carefully blended the aromatic fennel seeds with our crunchy oat clusters to bring you a one-of-a-kind taste sensation.
With every spoonful of mau loa chocolate granola, you are not only indulging in a delicious treat but also supporting a sustainable and environmentally conscious approach to food production. We hope you enjoy every bite as much as we enjoyed creating it for you.
Ingredients:
Oats, chia seeds, flaxseed, pumpkin seeds, passion fruit seeds, chocolate, cocoa nibs, macadamia nut, coconut nut, fennel seeds.
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