INGREDIENTS & ALLERGENS
Our Lion’s Mane Hot Chocolate celebrates the richness of Hawaiian cacao, meticulously blended with a harmonious mix of premium ingredients. Crafted with care, each batch features:
- Hawaiian Cacao: Our hot chocolate starts with a blend of all four types of Hawaiian cacao beans, sourced for their exceptional quality and distinct flavor profiles.
- Organic Lion’s Mane Mushroom: Infused for its cognitive support benefits, Lion’s Mane mushroom adds a unique dimension to our hot chocolate, enhancing both taste and wellness.
- Chaga Mushroom: Known for its antioxidant properties, Chaga mushroom enriches our hot chocolate with earthy undertones and healthful benefits.
- Vanilla, Cinnamon, Bay Leaves, Ginger, Turmeric, Cardamom, Anise Seeds, etc.: Each ingredient is thoughtfully selected to complement the robust Hawaiian cacao base, creating a symphony of flavors that evoke warmth and indulgence.
Our hot chocolate is free of soy, dairy, eggs, and gluten, and is manufactured in a facility that does not process nuts. However, please note that it is made in an environment that handles tree nuts (including kukui nut, macadamia nut and coconuts.)
